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Serious Eats API: Get recipe

Gets a complete Serious Eats recipe by name or page link, with ingredients, directions, timing, nutrition and ratings when the page shows them.

seriouseats.com (opens in a new tab)Version 1ReadNo sign-inVerified Nov 2, 2026

Unofficial. Not affiliated with or endorsed by Serious Eats.

Inputs

Values from the run on Oct 23, 2026, shown under Output.

Recipe, requiredrecipe

Recipe name or Serious Eats recipe page link, for example Kenji's Foolproof Pan Pizza or https://www.seriouseats.com/foolproof-pan-pizza-recipe.

https://www.seriouseats.com/detroit-style-pizza-recipe

Output

From a run on Oct 23, 2026, shortened for this page.
{  "title": "Detroit-Style Pan Pizza",  "author": "J. Kenji López-Alt",  "servings": "4 servings",  "cook_time": "1 hr",  "prep_time": "40 mins",  "directions": [    {      "step": 1,      "instruction": "To Make the Dough in a Stand Mixer: Combine flour, yeast, and salt in the bowl of a stand mixer fitted with a dough hook attachment. Stir to combine, then add water. Mix on low speed until dough comes together into a rough ball, then shut off mixer and let rest for 10 minutes. Continue mixing at med…"    },    {      "step": 2,      "instruction": "To Make the Dough in a Food Processor: Combine flour, yeast, and salt in the bowl of a food processor and pulse to combine. Add water, then turn on processor and process until dough forms a ball that rides around the bowl of the processor, about 30 seconds. Continue processing for 30 seconds longer.…"    },    {      "step": 3,      "instruction": "To Make the Dough by Hand: Combine flour, yeast, and salt in a large bowl. Whisk to combine, then add water and stir with a wooden spoon until a rough ball of dough has formed. Set aside for 10 minutes. Turn dough out onto a countertop and knead until a smooth, silky ball has formed, about 10 minute…"    }  ],  "photo_link": "https://www.seriouseats.com/thmb/c9291mRIx6n1mtaxIRuypUe4mhs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2017__02__20170216-detroit-style-pizza-47-1500x1125-1-233d75e6021048b3bf3cf28bd59d310b.jpg",  "total_time": "4 hrs 10 mins",  "active_time": null,  "ingredients": [    "300 g bread flour (10.5 ounces; about 2 generous cups)",    "5 g instant yeast (0.15 ounce; about 1 teaspoon), such as SAF Instant Yeast",    "9 g salt (0.3 ounce; about 1 1/2 teaspoons table salt or 1 tablespoon Diamond Crystal kosher salt)"  ],  "recipe_link": "https://www.seriouseats.com/detroit-style-pizza-recipe",  "star_rating": 4.7,  "introduction": "What distinguishes this magnificent Michigan specialty from other pan and deep-dish pizzas?",  "why_it_works": [    "Using a high-hydration dough made with bread flour gives you pizza with a tender-yet-chewy, extra-crisp crust.",    "Using a specialized Detroit-style pan aids in achieving superior crust development, thanks to its dark surfaces that promote even browning and heat conduction.",    "Spreading cheese all the way to the edges of the pizza pan, before other toppings are added, lets it melt into the edges, forming a crisp, browned crust."  ],  "number_of_ratings": 62,  "nutrition_per_serving": {    "fat_g": 41,    "calories": 795,    "protein_g": 33,    "carbohydrates_g": 77  }}
Price
1 credit per completed run (1¢ with pay as you go); failed runs are free.
Method
seriouseats.com/get_recipe
Returns
title, author, introduction, why it works, prep/cook/active/total time, servings, ingredients, directions, nutrition per serving, star rating, number of ratings, photo link, recipe link

Use it from your agent

Give your agent this line. It reads SKILL.md, gets a Fous API key and connects the Fous MCP server. Its run then takes the method seriouseats.com/get_recipe with the inputs above.

Ask your agent

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