Serious Eats

Recipes and cooking guides

Serious Eats offers recipes, cooking techniques, and food guides, with available ingredients, directions, timing, ratings, and nutrition; some details may be absent.

Get recipe

Get a complete Serious Eats recipe by name or page link, including ingredients, directions, timing and available ratings and nutrition. Some recipes do not show active time, Why It Works points, ratings, or nutrition.

Your information

Recipe

Recipe name or Serious Eats recipe page link, for example Kenji's Foolproof Pan Pizza or https://www.seriouseats.com/foolproof-pan-pizza-recipe.

1 credit per run

Example results

Title

Detroit-Style Pan Pizza

Author

J. Kenji López-Alt

Servings

4 servings

Cook Time

1 hr

Prep Time

40 mins

Photo Link

Open image

Total Time

4 hrs 10 mins

Active Time

Not provided

Recipe Link

seriouseats.com

Star Rating

4.7

Introduction

What distinguishes this magnificent Michigan specialty from other pan and deep-dish pizzas?

Number of Ratings

Directions

Directions
Step	Instruction
1	To Make the Dough in a Stand Mixer: Combine flour, yeast, and salt in the bowl of a stand mixer fitted with a dough hook attachment. Stir to combine, then add water. Mix on low speed until dough comes together into a rough ball, then shut off mixer and let rest for 10 minutes. Continue mixing at medium-low speed until dough forms a smooth, silky ball, about 10 minutes longer. (It should stick to the bottom of the bowl as it kneads rather than riding around the edges.) Remove dough hook, form dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap, and set aside in a warm place until dough has roughly doubled in volume, about 2 hours.
2	To Make the Dough in a Food Processor: Combine flour, yeast, and salt in the bowl of a food processor and pulse to combine. Add water, then turn on processor and process until dough forms a ball that rides around the bowl of the processor, about 30 seconds. Continue processing for 30 seconds longer. Transfer dough to a bowl, form a tight ball, cover tightly with plastic wrap, and set aside in a warm place until dough has roughly doubled in volume, about 2 hours.
3	To Make the Dough by Hand: Combine flour, yeast, and salt in a large bowl. Whisk to combine, then add water and stir with a wooden spoon until a rough ball of dough has formed. Set aside for 10 minutes. Turn dough out onto a countertop and knead until a smooth, silky ball has formed, about 10 minutes. Transfer dough to a bowl, form a tight ball, cover tightly with plastic wrap, and set aside in a warm place until dough has roughly doubled in volume, about 2 hours.
4	Pour a couple tablespoons olive oil in the bottom of a Detroit-style anodized aluminum pan or two 8- by 8-inch cake pans. (Split dough in half if using cake pans.) Transfer dough to pan(s) and turn to coat in oil. Press down on dough and spread it toward the edges. You won't be able to get it all the way to the edges; this is okay. Spread it as much as you can without tearing, then cover tightly in plastic and set aside for 30 minutes to allow dough to relax. Return to dough and stretch it out again. It should be able to reach the edges this time. If not, let it rest a little more and try again. To get the dough to stay in the corners, stretch it up beyond the corners so that it pulls back into place. Once dough is stretched, cover again and set aside while you make the sauce.
5	For the Sauce: Adjust oven rack to lowest position and preheat oven to 550°F (290°C), or as close to it as your oven gets. Heat 2 tablespoons (30ml) olive oil in a medium saucepan over medium heat until shimmering. Add minced garlic, oregano, and pepper flakes and cook, stirring, until fragrant, about 30 seconds. Add tomatoes, garlic powder, onion powder, and sugar. Bring to a simmer and cook until reduced to about 3 cups, about 30 minutes. Season to taste with salt.
6	To Form the Pizza: Press down on dough with your fingertips to remove any large air bubbles. Lay half of pepperoni (if using) evenly over face of dough. Top with cheese, spreading it evenly all the way to the very edges of the pan, then add remaining pepperoni. Spoon sauce over surface in 3 even rows. (You will need only about half the sauce—save the rest for another pizza.)
7	Transfer to oven and bake until edges are black and bubbly and exposed cheese on top is starting to lightly brown, 12 to 15 minutes. (If your oven doesn't cook well from the bottom, consider placing the pizza directly on the oven floor.) Transfer to a trivet or folded kitchen towel on countertop.
8	Run a thin metal spatula all the way around the edges of the pan to loosen the pizza. Carefully lift it out and slide it onto a cutting board. Cut pizza and serve.

Ingredients

300 g bread flour (10.5 ounces; about 2 generous cups)
5 g instant yeast (0.15 ounce; about 1 teaspoon), such as SAF Instant Yeast
9 g salt (0.3 ounce; about 1 1/2 teaspoons table salt or 1 tablespoon Diamond Crystal kosher salt)
220 g water (7.75 ounces; about 1 cup minus 1 1/2 teaspoons)
Extra-virgin olive oil, as needed
2 tablespoons (30 ml) extra-virgin olive oil
3 medium cloves garlic, minced
2 teaspoons (about 5 g) dried oregano
Dash red pepper flakes
1 (28-ounce; 800 g) can high-quality crushed tomatoes
1 teaspoon (about 6 g) granulated garlic powder
1 teaspoon (about 6 g) granulated onion powder
1 tablespoon (about 15 g) sugar
Kosher salt, to taste
12 ounces (340 g) brick cheese, cut into 1/2-inch cubes (see notes)
12 ounces (340 g) high-quality natural-casing pepperoni, such as Boar's Head or Vermont Smoke & Cure, cut into 1/8-inch slices (optional)

Why It Works

Using a high-hydration dough made with bread flour gives you pizza with a tender-yet-chewy, extra-crisp crust.
Using a specialized Detroit-style pan aids in achieving superior crust development, thanks to its dark surfaces that promote even browning and heat conduction.
Spreading cheese all the way to the edges of the pizza pan, before other toppings are added, lets it melt into the edges, forming a crisp, browned crust.

Nutrition Per Serving

Fat G: 41
Calories: 795
Protein G: 33
Carbohydrates G: 77

Example data · Run in Studio for fresh results.

About Serious Eats

Serious Eats searches recipes and cooking guides for a dish or technique, using a required search query.

Get recipe returns ingredients, directions, timing, and available ratings and nutrition from a recipe name or page link.

Built by Fous from seriouseats.com and checked automatically; it last passed a check on Sep 29, 2026. Fous is not affiliated with Serious Eats.

Actions

Get recipe

1 credit per run

What you provide

Field	Type	Required	Description
Recipe`recipe`	Text	Required	Recipe name or Serious Eats recipe page link, for example Kenji's Foolproof Pan Pizza or https://www.seriouseats.com/foolproof-pan-pizza-recipe.Example: https://www.seriouseats.com/detroit-style-pizza-recipe

What you get

Field	Type	Description
Title`title`	Text	Example: Detroit-Style Pan Pizza
Author`author`	Text	Example: J. Kenji López-Alt
Servings`servings`	Text	Example: 4 servings
Cook Time`cook_time`	Text	Example: 1 hr
Prep Time`prep_time`	Text	Example: 40 mins
Directions`directions`	List
Step`directions[].step`	Number	Example: 1
Instruction`directions[].instruction`	Text	Example: To Make the Dough in a Food Processor: Combine flour, yeast, and salt in the…
Photo Link`photo_link`	Text	Example: https://www.seriouseats.com/thmb/c9291mRIx6n1mtaxIRuypUe4mhs=/1500x0/filters:no…
Total Time`total_time`	Text	Example: 4 hrs 10 mins
Active Time`active_time`	Text
Ingredients`ingredients`	List
Recipe Link`recipe_link`	Text	Example: https://www.seriouseats.com/detroit-style-pizza-recipe
Star Rating`star_rating`	Number	Example: 4.7
Introduction`introduction`	Text	Example: What distinguishes this magnificent Michigan specialty from other pan and…
Why It Works`why_it_works`	List
Number of Ratings`number_of_ratings`	Number	Example: 60
Nutrition Per Serving`nutrition_per_serving`	Details
Fat G`nutrition_per_serving.fat_g`	Number	Example: 41
Calories`nutrition_per_serving.calories`	Number	Example: 795
Protein G`nutrition_per_serving.protein_g`	Number	Example: 33
Carbohydrates G`nutrition_per_serving.carbohydrates_g`	Number	Example: 77

Example result

For Recipe: https://www.seriouseats.com/detroit-style-pizza-recipe

JSON

{
  "title": "Detroit-Style Pan Pizza",
  "author": "J. Kenji López-Alt",
  "servings": "4 servings",
  "cook_time": "1 hr",
  "prep_time": "40 mins",
  "directions": [
    {
      "step": 1,
      "instruction": "To Make the Dough in a Stand Mixer: Combine flour, yeast, and salt in the bowl of a stand mixer fitted with a dough hook attachment. Stir to combine, then add water. Mix on low speed until dough comes…"
    },
    {
      "step": 2,
      "instruction": "To Make the Dough in a Food Processor: Combine flour, yeast, and salt in the bowl of a food processor and pulse to combine. Add water, then turn on processor and process until dough forms a ball that …"
    }
  ],
  "photo_link": "https://www.seriouseats.com/thmb/c9291mRIx6n1mtaxIRuypUe4mhs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.…",
  "total_time": "4 hrs 10 mins",
  "active_time": null,
  "ingredients": [
    "300 g bread flour (10.5 ounces; about 2 generous cups)",
    "5 g instant yeast (0.15 ounce; about 1 teaspoon), such as SAF Instant Yeast"
  ],
  "recipe_link": "https://www.seriouseats.com/detroit-style-pizza-recipe",
  "star_rating": 4.7,
  "introduction": "What distinguishes this magnificent Michigan specialty from other pan and deep-dish pizzas?",
  "why_it_works": [
    "Using a high-hydration dough made with bread flour gives you pizza with a tender-yet-chewy, extra-crisp crust.",
    "Using a specialized Detroit-style pan aids in achieving superior crust development, thanks to its dark surfaces that promote even browning and heat conduction."
  ],
  "number_of_ratings": 60,
  "nutrition_per_serving": {
    "fat_g": 41,
    "calories": 795,
    "protein_g": 33,
    "carbohydrates_g": 77
  }
}

Search recipes

1 credit per run

Find Serious Eats recipes and cooking guides for a dish or technique, in site search order. Results can also include other related articles; times appear only when the site shows them.

What you provide

Field	Type	Required	Description
Query`query`	Text	Required	Dish or cooking technique to search for, for example pizza dough.Example: reverse sear steak
Max Results`max_results`	Number	Optional	Most results to return, for example 20.Example: 3

What you get

Field	Type	Description
Results`results`	List	Matches in the same order as the search results.
Title`results[].title`	Text	Title of the recipe or article.Example: Reverse-Seared Steak
Author`results[].author`	Text	Author when shown.Example: J. Kenji López-Alt
Summary`results[].summary`	Text	Short description from the page.Example: The reverse sear is one of the easiest and arguably best methods of cooking a…
Page Link`results[].page_link`	Text	Link to the recipe or article.Example: https://www.seriouseats.com/reverse-seared-steak-recipe
Photo Link`results[].photo_link`	Text	Photo shown in the search result.Example: https://www.seriouseats.com/thmb/7a65ohLsB77QayQtc7J9FYCKSDc=/282x188/filters:n…
Total Time`results[].total_time`	Text	Total time shown in the search result.Example: 30 mins
Total Time (minutes)`results[].total_time_minutes`	Number	Total time converted to minutes when available.Example: 30

Example result

For Query: reverse sear steak, Max Results: 3

JSON

{
  "results": [
    {
      "title": "Reverse-Seared Steak",
      "author": "J. Kenji López-Alt",
      "summary": "The reverse sear is one of the easiest and arguably best methods of cooking a steak. Start it in a low oven, then quickly sear it in a hot pan or on the grill for a beautiful crust.",
      "page_link": "https://www.seriouseats.com/reverse-seared-steak-recipe",
      "photo_link": "https://www.seriouseats.com/thmb/7a65ohLsB77QayQtc7J9FYCKSDc=/282x188/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/__opt__aboutcom__coeus__resources__content_migration__serious_eats…",
      "total_time": "30 mins",
      "total_time_minutes": 30
    },
    {
      "title": "10 Steak Recipes for a Restaurant-Quality Dinner That's a Fraction of the Price",
      "author": "Yasmine Maggio and The Serious Eats Team",
      "summary": "You want meat? We've got 10 steak recipes that'll make your mouth water—and save you money by making them at home.",
      "page_link": "https://www.seriouseats.com/steak-recipes-8779593",
      "photo_link": "https://www.seriouseats.com/thmb/kla8honJJmhSGc7mG0hsTCYjn1c=/282x188/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/SEA-grilled-mojo-marinated-skirt-steak-recipe-hero-02-dfd9973f5a1d…",
      "total_time": null,
      "total_time_minutes": null
    }
  ]
}

For developers

Run this workflow from your own code. In Studio, turn on Developer mode and create an API key.

cURL

# First set your key: export FOUS_API_KEY='YOUR_FOUS_API_KEY'
: "${FOUS_API_KEY:?Set FOUS_API_KEY before running this example}"

curl 'https://api.fous.com/v1/query' \
  --fail-with-body --silent --show-error --max-time 120 \
  -H "Authorization: Bearer $FOUS_API_KEY" \
  -H 'Content-Type: application/json' \
  --data-raw '{
  "api": "@serious-eats",
  "visibility": "public",
  "operation": "get_recipe",
  "version": 1,
  "input": {
    "recipe": "https://www.seriouseats.com/detroit-style-pizza-recipe"
  },
  "response": {
    "format": "json"
  }
}'

What you can do with it

Find recipes and cooking guides for a dish or technique.
Retrieve ingredients and directions for a recipe.
Compare recipe timing, ratings, and nutrition when available.

Questions

Is Fous affiliated with Serious Eats?

No. Fous is not affiliated with Serious Eats. This workflow reads the public seriouseats.com website and returns its data.

How much does it cost?

Each run costs 1 credit. With pay-as-you-go, a credit costs 1¢; monthly plans cost less per credit.

Do I need a Serious Eats account?

No. You only need a Fous account.

How current is the data?

Fous gets the data from seriouseats.com when you run it; repeating the same request within a day may return the saved result. Fous checks this workflow automatically; it last passed a check on Sep 29, 2026.